Journal Articles

Journal Publications

  1. Kartal, F., & Özveren, U. (2021). A comparative study for biomass gasification in bubbling bed gasifier using Aspen HYSYS. Bioresource Technology Reports, 100615.  https://doi.org/10.1016/j.biteb.2020.100615
  2. Yakışık H, Özveren U. (2021). Synthesis of Polyaniline/Biochar Composite Material and Modeling with Nonlinear Model for Removal of Copper (II) Heavy Metal Ions. JOTCSA, 8(1):291–304. https://doi.org/10.18596/jotcsa.635073.
  3. Kartal,F., Cingisiz, Ş.,Özveren, U. (2021). Çan Kömürü Gazlaştırılmasının Sürüklemeli Akış Gazlaştırıcıda Aspen PLUS® Kullanılarak İncelenmesi. DEUFMD, 23(67), 309-318. https://doi.org/10.21205/deufmd.2021236727
  4. Sezer, S., Yakışık, H., Kartal, F., Fucucu, N. N., Dalbudak, Y., Yaşar, S., Özveren, U. (2020). Prediction of NOx Emissions with A Novel ANN Model in Adana. Hittite Journal of Science and Engineering, 7(4) 265270. https://doi.org/10.17350/HJSE19030000195
  5. Kartal, F., & Özveren, U. (2020). A deep learning approach for prediction of syngas lower heating value from CFB gasifier in Aspen plus®. Energy, 209, 118457. https://doi.org/10.1016/j.energy.2020.118457
  6. Sezer, S., & Özveren, U. (2020). Energy and Exergy Analysis on Bubbling Fluidized Bed Gasifier Using Aspen Plus Simulation. Journal of the Turkish Chemical Society Section B: Chemical Engineering3(2), 55-64.
  7. Ozveren, U. (2017). An artificial intelligence approach to predict gross heating value of lignocellulosic fuels. Journal of the Energy Institute, 90(3), 397-407.  https://doi.org/10.1016/j.joei.2016.04.003
  8. Özveren, U., Dilmac, O. F., Mert, M. S., & Albayrak, F. K. (2017). Investigation of the Chemical Exergy of Torrefied Lignocellulosic Fuels using Artificial Neural Networks. Journal of the Turkish Chemical Society Section B: Chemical Engineering, 1(Sp. is. 1), 69-76.
  9. Ozveren, U. (2016). An artificial intelligence approach to predict a lower heating value of municipal solid waste. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 38(19), 2906-2913. https://doi.org/10.1080/15567036.2015.1107864
  10. Özveren, U., & Özdoğan, Z. S. (2013). Investigation of the slow pyrolysis kinetics of olive oil pomace using thermo-gravimetric analysis coupled with mass spectrometry. Biomass and Bioenergy, 58, 168-179. https://doi.org/10.1016/j.biombioe.2013.08.011