Investigation of the slow pyrolysis kinetics of olive oil pomace using thermogravimetric analysis coupled with mass spectrometry

Uğur ÖZVEREN, Z. Sibel ÖZDOĞAN, “Investigation of the slow pyrolysis kinetics of olive oil pomace using thermogravimetric analysis coupled with mass spectrometry”, Biomass and Bioenergy, 58, pp. 168-179, 2013. DOI DOI BibTeX

SCI-E Q1